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Meal Preparation

Our Meal Preparation portfolio includes center of the store grocery and main course meal items in shelf stable and refrigerated formats for retail, foodservice, industrial, ingredient, export and co-pack customers. Our extensive portfolio includes single-serve coffee, powdered creamer, non-fat dry milk, refrigerated dough, dressings, dips, sauces, dry dinners, hot cereals, pasta, salsas, syrups, pasta sauces, jams and jellies, pickles, and cheese sauces. We play a private label leadership role in several categories and offer clean label, organic, or better-for-you formulas in nearly every category.

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Winona Buckner Green Bay Atlanta Faison Chicago North East, Pennsylvania Dixon San Antonio Tolleson Cedar Rapids Excelsior Springs Columbia Fara Gera d’Adda Kenosha Verolanuova Medina Manawa Carrollton Forest Park New-Hampton Pecatonica Wayland Verolanuova

Winona, Ontario, Canada (Jams, pie fillings, and specialty sauces)

Buckner, Kentucky (Syrups, mayonnaise, preserves, jams, barbeque, and other sauces)

Green Bay, Wisconsin (Pickles, peppers, relish, and sauces)

Atlanta, Georgia (Dressings, sauces, and dips)

Faison, North Carolina (Pickles, peppers, relish, and sauces)

Chicago, Illinois (Refrigerated foodservice pickles)

North East, Pennsylvania (Salad dressings and mayonnaise)

Dixon, Illinois (Aseptic cheese sauces, puddings, and gravies)

San Antonio, Texas (Mexican sauces)

Tolleson, Arizona (Dry pasta)

Cedar Rapids, Iowa (Hot cereal)

Excelsior Springs, Missouri (Dry pasta)

Columbia, South Carolina (Dry pasta)

Fara Gera d’Adda, Bergamo, Italy (Dry pasta)

Kenosha, Wisconsin (Macaroni and cheese and skillet dinners)

Verolanuova, Brescia, Italy (Dry pasta)

Medina, New York (Dry dinners and dry soup)

Manawa, Wisconsin (Hot cereal)

Carrollton, Texas (Refrigerated dough)

Forest Park, Georgia (Refrigerated dough)

New-Hampton, Iowa (Non-dairy powdered creamer)

Pecatonica, Illinois (Non-dairy powdered creamer)

Wayland, Michigan (Non-dairy powdered creamer)

Verolanuova, Brescia, Italy (Dry pasta)

Our Facilities

  • Atlanta, Georgia
  • Buckner, Kentucky
  • Carrollton, Texas
  • Cedar Rapids, Iowa
  • Chicago, Illinois
  • Columbia, South Carolina
  • Dixon, Illinois
  • Excelsior Springs, Missouri
  • Faison, North Carolina
  • Fara Gera d'Adda, Bergamo, Italy
  • Forest Park, Georgia
  • Green Bay, Wisconsin
  • Kenosha, Wisconsin
  • Medina, New York
  • Manawa, Wisconsin
  • New-Hampton, Iowa
  • North East, Pennsylvania
  • Pecatonica, Illinois
  • San Antonio, Texas
  • Tolleson, Arizona
  • Verolanuova, Brescia, Italy
  • Wayland, Michigan
  • Winona, Ontario, Canada

What We Make

The Meal Preparation division is committed to food safety, quality, innovation, and manufacturing excellence. All of our facilities are GFSI / SQF certified by external auditors and are rooted in Lean manufacturing and continuous improvement. Our world class R&D experts bring you highly innovative products and are focused on formula development and commercial trials. Our expertise is extensive, and our goal is to distinguish ourselves on the basis of value, service and quality.